As you know from visits to the fresh produce section of your local supermarket, fruit produces aroma as it ripens.

The ripeSense« sensor changes colour by reacting to the aroma released by fruit as it ripens. The sensor is initially red and graduates to orange and finally yellow. By matching the colour of the sensor with their eating preferences, customers can accurately choose fruit as ripe as they like it.

Example of ripening curve for Packham pears (right)
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